I’m super excited to share this free crochet pattern for a pumpkin pie! This pattern is fun to make, beginner-friendly, and pretty darn cute. Use your pie as a decorative pillow, or add it to your crochet plushie collection.
This pumpkin pie is the perfect fall project, but the pattern itself is a great year-round pattern if you change the type of pie you make. You can change your pie flavor by choosing a different yarn color for the pie filling. Use red yarn for a cherry pie or blue yarn for a blueberry pie!
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You can find the full free pattern below, or you can purchase the ad-free printable version from my Etsy shop.
Materials:
- 1 Premier Parfait Chunky 131yds #6 Super Bulky in color Teddy Bear (brown)
- 1 Premier Parfait Chunky 131yds #6 Super Bulky in color Tangerine (orange)
- 1 Premier Parfait Chunky 131yds #6 Super Bulky in color White
- US size J 6.0 mm crochet hook
- Poly-fil for stuffing
- Stitch marker
- Scissors
- Tapestry needle
Size (approximate): 10.5″ wide and 5″ tall (not including whipped topping)
Pattern Notes:
- We’ll be working in continuous rounds. Unless mentioned specifically, do not join at the end of your rounds.
- You can use your choice of super bulky yarn and hook size. Just keep in mind that this will change the final size of your pie.
Abbreviations (US):
ch – chain
st(s) – stitch(es)
sl st – slip stitch
sc – single crochet
inc – increase (work 2 stitches in the same stitch)
hdc – half double crochet
dc- double crochet
Make the Pie Filling (using the color orange)
To begin Ch 2
Round 1: 10 sc into 2nd chain from the hook. (10 sts)
Remember to place your stitch marker in the 1st stitch of each round. This will help you keep track of when you’re starting a new round.
Round 2: Inc in each stitch around. (20 sts)
Round 3: *Inc, sc in next st. Repeat from * around. (30 sts)
Round 4: Sc around. (30 sts)
Round 5: *Inc, sc in next 2 sts. Repeat from * around. (40 sts)
Round 6: *Inc, sc in next 3 sts. Repeat from * around. (50 sts)
Round 7: Sc around. (50 sts)
Round 8: *Inc, sc in next 4 sts. Repeat from * around. (60 sts)
Round 9: *Inc, sc in next 5 sts. Repeat from * around. (70 sts)
Round 10: Sc around. (70 sts)
Fasten off and weave in ends.
Make the Whipped Topping (using the color white)
To begin ch 14
Place 3 dc sts in 2nd chain from hook and in each chain across. Fasten off and leave a long tail for sewing.
Wrap the string on itself until it forms a spiral. You may have to play around with it to get it how you like it. Secure the whipped topping to the pie filling.
Make the Crust (using the color brown)
To begin Ch 2
Round 1: 10 sc into 2nd chain from the hook. (10 sts)
Remember to place your stitch marker in the 1st stitch of each round. This will help you keep track of when you’re starting a new round.
Round 2: Inc in each stitch around. (20 sts)
Round 3: *Inc, sc in next st. Repeat from * around. (30 sts)
Round 4: Sc around. (30 sts)
Round 5: *Inc, sc in next 2 sts. Repeat from * around. (40 sts)
Round 6: *Inc, sc in next 3 sts. Repeat from * around. (50 sts)
Round 7: Sc around. (50 sts)
Round 8: *Inc, sc in next 4 sts. Repeat from * around. (60 sts)
Round 9: *Inc, sc in next 5 sts. Repeat from * around. (70 sts)
Rounds 10-14: Sc around. (70 sts). Fasten off and weave in ends.
Attach the Crust and Filling, Stuff and Make Crust Edge
Place the orange filling on top of the crust. We’re going to sc the pieces together using the brown yarn.
Round 1: Place your yarn into any of the stitches and sc around, attaching the filling and crust. Before you close the pie, stuff it to your preference.
After stuffing, continue to close the piece. Join to the first st. Don’t fasten off. Continue on to round 2, where we’ll make the crust edge.
Round 2: Ch 1 and sc in same st, *3 hdc in next st, sl st in next st, sc in next st*. Repeat from * to * around. Sl st for your final stitch, fasten off, and weave in ends.
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