If you love food-themed crochet, you’re going to adore this toaster pastry plushie.
With its cute design and endless color possibilities, creating your very own crocheted toaster pastry will bring a smile to your face and a sprinkle of joy to your crochet adventures.
Follow my step-by-step instructions to create your own toaster pastry. This pattern is perfect for all skill levels (even if you’re new to crochet!). You can pick your favorite yarn colors and make one or a few of these cute plushies.
*I earn commissions for purchases made through links in this post.
You can find the full free pattern below, or you can purchase the ad-free printable version from my Etsy shop.
Materials:
- 1 Premier Parfait Chunky 131yds #6 Super Bulky in brown. I used the colors Teddy Bear and Toffee for my toaster pastries.
- 1 Premier Parfait Chunky 131yds #6 Super Bulky in pink. I used the colors Ballet Pink and Hibiscus for my toaster pastries.
- Scrap yarn for sprinkles
- Black yarn for the mouth
- 15mm safety eyes
- US size J 6.0 mm crochet hook
- Poly-fil for stuffing
- Stitch marker (optional)
- Scissors
- Tapestry needle
Size (approximate): 15″ tall
Pattern Notes:
- You can use your choice of yarn and hook size. Just keep in mind that this will change the final size of your plushie.
- Ch 1 at the beginning of rows does not count as a stitch.
Abbreviations (US):
ch – chain
st(s) – stitch(es)
sl st – slip stitch
sc – single crochet
Make the Frosting Panel (pink yarn)
To begin Ch 27
Row 1: Sc into 2nd chain from the hook and into each ch across. Ch 1 and turn. (26 sts)
Rows 2-40: Sc into each stitch. Ch 1 and turn. (26 sts)
Fasten off and weave in ends.
Go ahead and add the eyes, mouth, blush, and sprinkles to the frosting panel. You can add your sprinkles once the project is complete if you’d prefer, but I prefer to add them now.
Place the eyes between rows 29 and 30. My eyes are 7 stitches apart.
Make the Crust Panel (brown yarn)
To begin Ch 27
Row 1: Sc into 2nd chain from the hook and into each ch across. Ch 1 and turn. (26 sts)
Rows 2-40: Sc into each stitch. Ch 1 and turn. (26 sts)
Fasten off and weave in ends.
Attach the Filling and Crust
Place the frosting panel on top of the crust with the right sides facing outwards.
Now, we’re going to sc the panels together using the brown yarn.
Round 1: Attach your yarn to the top left corner of both panels and place 2 sc sts into the corner.
Continue to sc the panels together, placing 1 sc in each stitch. Whenever you reach a corner, place 2 sts in the corner. This helps round out the corners.
*I know that it can be difficult to see your stitches when crocheting the sides together. Just do your best here. The stitch count is not important.
Before you sc the final row closed, stuff your toaster pastry. Be sure you don’t overstuff so that it keeps its shape. Don’t fasten off just yet. Continue on to round 2.
Round 2: Sc in each stitch around. Sl stitch to the first sc. Fasten off and weave in ends.
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