I’m excited to share my Pumpkin Pie Amigurumi free crochet pattern with you! If you’ve been around here for a while, you probably already know that pumpkin-themed designs are some of my favorite things to make. There’s just something so warm and cozy about them, no matter the time of year.
You can find the free pattern below, or you can purchase the ad-free printable PDF from my shop.
*This post may contain affiliate links.
This pumpkin pie is super easy to make, making it a perfect project for beginners. Be sure to check out this Giant Pumpkin Pie Pillow or my Pumpkin Pie Potholder if you love pumpkins too!
Want to print the pattern? You can purchase the ad-free printable PDF from my shop.
Materials:
- #4 medium weight yarn (I used Impeccable Solid Yarn by Loops and Threads) in the colors orange, tan, and white. Black embroidery thread, and an optional lighter orange yarn for the blush.
- US size G 4.0 mm crochet hook
- Poly-fil for stuffing
- Small piece of cardboard for bottom of pie (approx. 6”x6”) – optional
- Stitch marker
- Scissors
- Tapestry needle
Size (approximate): 4” wide and 2.5” tall (not including whipped topping)
Pattern Notes:
- We’ll be working in continuous rounds. Unless mentioned specifically, do not join at the end of your rounds.
Abbreviations (US):
ch – chain
st(s) – stitch(es)
sl st – slip stitch
sc – single crochet
sc blo – single crochet back loop only
inc – increase (work 2 stitches in the same stitch)
hdc – half double crochet
dc- double crochet
Want to print the pattern? You can purchase the ad-free printable PDF from my shop.
Pumpkin Pie Amigurumi Crochet Pattern
Make the Crust (using the color Tan)
To begin Ch 2
Round 1: Place 6 sc into the 2nd chain from the hook. (6 sts)
Remember to place your stitch marker in the 1st stitch of each round. This will help you keep track of when you’re starting a new round.
Round 2: Inc in each stitch around. (12 sts)
Round 3: *Inc, sc in next st.* Repeat from * to * around. (18 sts)
Round 4: *Inc, sc in next 2 sts.* Repeat from * to * around. (24 sts)
Round 5: *Inc, sc in next 3 sts.* Repeat from * to * around. (30 sts)
Round 6: *Inc, sc in next 4 sts.* Repeat from * to * around. (36 sts)
Round 7: *Inc, sc in next 5 sts.* Repeat from * to * around. (42 sts)
Round 8: *Inc, sc in next 6 sts.* Repeat from * to * around. (48 sts)
Round 9: Place 1 sc blo in each stitch around. (48 sts)
Rounds 10-11: Place 1 sc in each stitch around. (48 sts)
Sl st to the 1st st, fasten off and weave in the ends.
Cut Out the Cardboard
This step is optional. The cardboard will provide stability for your pie. Place the crust on top of the cardboard and draw a circle around the crust. Cut out the circle and place it inside of the crust.
Make the Pie Filling (using the color Orange)
To begin Ch 2
Round 1: Place 6 sc into the 2nd chain from the hook. (6 sts)
Remember to place your stitch marker in the 1st stitch of each round. This will help you keep track of when you’re starting a new round.
Round 2: Inc in each stitch around. (12 sts)
Round 3: *Inc, sc in next st.* Repeat from * to * around. (18 sts)
Round 4: *Inc, sc in next 2 sts.* Repeat from * to * around. (24 sts)
Round 5: *Inc, sc in next 3 sts.* Repeat from * to * around. (30 sts)
Round 6: *Inc, sc in next 4 sts.* Repeat from * to * around. (36 sts)
Round 7: *Inc, sc in next 5 sts.* Repeat from * to * around. (42 sts)
Round 8: *Inc, sc in next 6 sts.* Repeat from * to * around. (48 sts)
Round 9: Place 1 sc in each stitch around. (48 sts)
Sl st to the 1st st, fasten off and weave in the ends.
Make the Whipped Topping (using the color White)
To begin ch 12
Place 3 dc sts in 2nd chain from hook and in each chain across. Fasten off and leave a long tail for sewing.
Secure the whipped topping to the center of the pie filling.
Attach the Eyes and Embroider the Mouth and Blush
Place the eyes between rows 5 and 6, with 3 sts between the eyes. Embroider the mouth and blush (if desired).
Attach the Crust and Filling, Stuff and Make Crust Edge
Place the orange filling on top of the crust. We’re going to sc the pieces together using the Tan colored yarn.
Round 1: Attach the yarn to any of the stitches, ch 1 and sc in the same st, work 1 sc in each st around, attaching the filling and crust. Before you close the pie, stuff it to your preference. After stuffing, continue to close the piece. (48 sts)
Sl st to the first st. Don’t fasten off. Continue on to round 2, where we’ll make the crust edge.
Round 2: Ch 1 and sc in same st, *3 hdc in next st, skip the next st, sl st in next st*. Repeat from * to * around. When you have 1 st remaining, skip that stitch, and sl st to the ch 1. Fasten off and weave in ends.
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